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Bob's Red Mill, Whole Grain Teff Flour, Gluten Free, 24 oz (1 lb 8 oz) 680 g
Use for Injera (Engera) Ethopian Bread.
- Friend of the Heart
- Gluten Free
- All Natural
- Kosher
This highly nutritious whole grain flour is made from the smallest grain in the world. Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein and iron. Teff flour has long been a nourishing staple of highland Ethiopians. Now, you too can enjoy its light, unique flavor and bountiful nutrition.
Your Can See Our Quality!
Bob's Red Mill products labeled Gluten Free are batch tested on our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
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